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Wednesday 2 November 2011

Dinner at Tualang

Delayed posting...



Return to hometown 2 weeks ago, in conjunction of the pre-deepavali get-away and my brother returning from Singapore.



Sister and brother called to book a table for 5, as this restaurant will always be frequently congested by a large crowd of people from the surrounding areas.





The "Fried Tofu with minced pork meat and shrimp"

"Belacan paku-pakis"

"Steam medium big size prawns"



Closer look ^.^

Look at the eyes and the mouth of the red tilapia fish~

"Cantonese steam red tilapia"

"Kam heong crabs"

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