Surprisingly, dinner at East Ocean Restaurant at Kampar did not oame out to be as disappointing during Chinese New Year dinner...
Maybe the massive order during Chinese New Year had lowered the quality of the taste of the food, but the dinner yeaterday was satisfying.
Ordered stir fried yau mak with garlic, dong po yuk, kung po yu cheung, and dang yeuk choi chuk si kai.
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